My husband has a theory and I’ll insert that as we come across that step. I made the old fashioned pot roast twice- huge hit!! Tonight we decided to make the sesame chicken and I had a lot of problem with this recipe… 🙁 I think I MUST have done something wrong! Maybe you can help. I’m new to pressure cooking and picked up your book after rave reviews on Amazon. I will post my review and suggestions from this recipe using skirt steak (beef) in hopes it may help someone out there who might want to try it with beef. Don’t want to waste out ingredients because that’s just tossing money out the window. I’m guessing I’ll add about one minute cook time to the protein cook because of the cut of beef but skirt steak is great for the grill and a high fast sear cook and isn’t a tough cut to me at all so hopefully it’ll go well. I’ll double the sauce but likely cut the honey back from what would be 2 cups to 1.5 to 1.75 because I don’t want to it to be sickeningly sweet. I bought some inside skirt steak and will follow this recipe but probably double the sauce because the package of skirt steak is over the protein (chicken) weight on this recipe. I had to run to the store and buy the ingredients for this recipe and didn’t see your reply in time. That extra minute or two ensures that the cornstarch is fully cooked and that thickening agents activate to make a nice sauce for your dish. ⏲️ Note: It’s important to bring the sauce back to a simmer after adding the slurry.
After a quick pressure release, stir in your finishing ingredients and slurry and there you have it: perfectly moist chicken coated in sticky honey-sesame sauce. Set the cook time for just 3 minutes at High Pressure. The Honey Sesame sauce is made with pantry staples that you probably already have at home: ketchup, soy sauce, honey, sesame oil, red pepper flakes, and a simple slurry of cornstarch and water added at the end to thicken. All you need to do is sauté your vegetables (onion and garlic), brown the chicken, and dump in your sauce ingredients. This is a nice straightforward pressure cooker recipe. This Honey Sesame Chicken recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Power Pressure Cooker XL.
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How to Make Instant Pot / Pressure Cooker Honey Sesame Chicken New here? See why my cookbook has over SIX HUNDRED ⭐⭐⭐⭐⭐ reviews. The designer who worked on my Instant Pot cookbook loved this meal so much it became our cookbook cover! I’ve updated the post with new photos, pot-in-pot directions, and a few tips from commenters. Update: Since I first posted this recipe, it’s become one of the most popular recipes on Pressure Cooking Today. The chicken recipe looked like one my family and my readers would like, so I decided to share it here as well. Scott from Houston emailed me asking for help converting one of his family’s favorite slow cooker recipe to a pressure cooker recipe.
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